Wine Critics: 88 Points


On the nose, a bright nose of orange spice, blackberry and dark cherry jam carries accents of anise and violet. This is supple and smooth on the palate, displaying polished fruit jam tones alongside shots of blood orange and warm spice. 


Best paired with: Roasted & grilled red meats, game dishes, and mature hard cheeses.

Borgo del Mandorlo 'Primitivo di Manduria, Puglia, Italy