Robert Parker: 92 Points


Stack House Cabernet Sauvignon features intense notes of dark fruits including blackcurrant, blackberry, black cherry and huckleberry compote, with touches of forest floor, toasty oak, pencil lead, baking spice and black pepper emerge. Black fruit layers that finishes on a spicy note.

Best paired with: beef, lamb, venison, mature & hard cheese

Stack House, Napa valley, United States