Predominant aromas of mandarin, orange peel and ripe melon with the pleasant and subtle mineral, earthy and orange blossom notes.

The aromas on the palate and the long, intense finish reflect the excellent ripeness of the 2020 vintage. 


Best paired with : Oyster, shrimp, crab, white anchovies or sardines

Terras Gauda O Rosal, Albarino, Caino, and Loureiro, Galicia, Spain